Tag Archives: Metallic Wedding

Craft Night and Crepe Lasagna

21 Feb

I am deep into the project phase of my DIY heavy wedding planning. Last week, I hosted a wedding craft night.  With the help of my mom, Anthony’s mom, my bridesmaids, and a couple of other close friends, my wedding t0-do list has several new check marks! Having more than a dozen hands made the monotonousness tasks enjoyable and short-lived.

Gusto and Grace: Monogram Stamped Favor Bags

On craft night, cupcakes from the wedding cake baker were a must. So was this crepe lasagna my fiancé told me would be a great recipe to try “with my friends.” As the original recipe is in Italian, I translated it to English, converted it to US measurements and adapted a few things and here’s the recipe I ended up with:

Crepe Lasagna

Serves 8

For the crepes:

1 1/4 cup milk

7/8 cup of flour

2 eggs

1 Tablespoon Parmesan

Salt

Parsley or pesto

For the filling:

10 oz. frozen spinach

3 cloves garlic, minced

1 egg

1 cup Parmesan cheese

Approx. 15 oz. Ricotta

salt, pepper, nutmeg

For the sauce:

14 oz. tomato sauce

oregano, pepper

+ a handful of extra Parmesan

Mix all of the crepe ingredients together, then let the batter sit in the fridge for at least two hours but up to a day. To make the crepes, pour slightly less than 1/4 cup of batter onto a hot skillet or griddle. When the batter starts to bubble, flip it, like you would an ordinary pancake. You should get 6 or 7  8-9 inch crepes.

Saute the spinach with the garlic over medium heat. Mix in the ricotta. Stir in the egg. Add the Parmesan, nutmeg, salt and pepper. This will serve as your filling. Mix the tomato sauce with the oregano and pepper (or other Italian spices of your choice).

Pour a few tablespoons of sauce into the bottom of a 9 inch round pan. I used a glass pie pan. Lay down your first crepe, add filling, and sprinkle with Parmesan cheese. Repeat until you have used about half of your crepes. Halfway, add only tomato sauce between two crepes, and then continue with the ricotta an Parmesan layers. Your top layer should be a crepe. Pour the tomato sauce on top and bake at 350F for 20 minutes. This is even better a day old!

Gusto and Grace: Gold Shutters

Between craft night, my stepdad’s work, and the weekend with my fiancé, in the past week mini envelopes have been stuffed, stands welded, shutters painted, favor bags stamped, envelopes embossed, yards and yards of ribbon cut, fabric strips torn, signs glittered and tissue paper ruffled.

Gusto & Grace: Collected Mercury Glass

Groomsmen suits have been chosen. Groom’s cake toppers have been ordered. I finally began to collect mercury glass pieces. Wine has been tasted and voted on. The officiant has been met with.  A timeline has been drafted. Ceremony music has been selected. It’s all coming together…

Sixty-four days and counting!

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The Perfect Wedding Venue

23 Sep

Bell Tower Chapel- Katie Norris Portrait Arts

The venue is the first big piece of any wedding planning puzzle. When I think of the venue Anthony and I selected, I can’t help but think it is perfect. We started talking about where we wanted to get married and we came up with two absolute criteria: the first is that we wanted to get married in Fort Worth, where I, and both of our parents live, the second criterion was that I didn’t want to spend more than a certain amount on our venue. Anthony narrowed down the options even further by saying he didn’t want to stray too far from downtown.

Another deciding factor in our venue hunt was date. We played hopscotch on the calendar, avoiding family birthdays, holidays, and the Texas heat until we came up with our options: April or October. We didn’t want the average 14 month engagement, so we settled on April and started our search. I added one more thought to the list of ideals, but tried to remain flexible: I wanted to have the ceremony and reception in the same place.

I did my research, and lots of it. I began online by looking photos and compared pricing. Then I sent e-mails and made phone calls. Ultimately, I narrowed it down to two venues: YWCA and Bell Tower Chapel. I set up an appointment for Anthony and I at Bell Tower via e-mail, then called YWCA to set up an appointment and found out they were booked each weekend in April. If Bell Tower didn’t work out, the search would continue.

Let me back up a bit. When I first saw Bell Tower Chapel, it stood out to me. It was the only venue that grabbed me. It might have even been love at first sight (if you can fall in love with a venue).  I had never seen it, nor heard of it. I didn’t know anyone who had gotten married there, but the photos, which don’t do the venue justice, spoke to me.

We met with coordinators of Bell Tower, and signed a contract. That’s it. One venue is all we visited. But it gets better.  As silly or insignificant as they may seem the chairs that come with the venue are, well, perfect. My colours are metallics. The chiavari chairs for the reception area are gold. Additionally, what venue called Bell Tower would be complete without a bell? Anthony and I are looking forward to ringing the bell after we walk back down the aisle together. Wedding bells will be ringing, literally.

There are a couple of other details that add to the feeling of delightful perfection. The Chapel was built in 1958 and designed by architect Donald Nelson. That may mean nothing to you, but it holds significance to us. One of Donald Nelson’s most notable works was Fair Park, in Dallas, Texas, where we met! Furthermore, the chapel was donated in 2008 to ACH Child and Family Services. They had no programmatic use for the chapel and gardens so they use it as a wedding venue and all proceeds support the mission of the organization.

Location. Budget. Timing. Significance. Support.

Venue perfection.

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