Tag Archives: Lasagna

Craft Night and Crepe Lasagna

21 Feb

I am deep into the project phase of my DIY heavy wedding planning. Last week, I hosted a wedding craft night.  With the help of my mom, Anthony’s mom, my bridesmaids, and a couple of other close friends, my wedding t0-do list has several new check marks! Having more than a dozen hands made the monotonousness tasks enjoyable and short-lived.

Gusto and Grace: Monogram Stamped Favor Bags

On craft night, cupcakes from the wedding cake baker were a must. So was this crepe lasagna my fiancé told me would be a great recipe to try “with my friends.” As the original recipe is in Italian, I translated it to English, converted it to US measurements and adapted a few things and here’s the recipe I ended up with:

Crepe Lasagna

Serves 8

For the crepes:

1 1/4 cup milk

7/8 cup of flour

2 eggs

1 Tablespoon Parmesan

Salt

Parsley or pesto

For the filling:

10 oz. frozen spinach

3 cloves garlic, minced

1 egg

1 cup Parmesan cheese

Approx. 15 oz. Ricotta

salt, pepper, nutmeg

For the sauce:

14 oz. tomato sauce

oregano, pepper

+ a handful of extra Parmesan

Mix all of the crepe ingredients together, then let the batter sit in the fridge for at least two hours but up to a day. To make the crepes, pour slightly less than 1/4 cup of batter onto a hot skillet or griddle. When the batter starts to bubble, flip it, like you would an ordinary pancake. You should get 6 or 7  8-9 inch crepes.

Saute the spinach with the garlic over medium heat. Mix in the ricotta. Stir in the egg. Add the Parmesan, nutmeg, salt and pepper. This will serve as your filling. Mix the tomato sauce with the oregano and pepper (or other Italian spices of your choice).

Pour a few tablespoons of sauce into the bottom of a 9 inch round pan. I used a glass pie pan. Lay down your first crepe, add filling, and sprinkle with Parmesan cheese. Repeat until you have used about half of your crepes. Halfway, add only tomato sauce between two crepes, and then continue with the ricotta an Parmesan layers. Your top layer should be a crepe. Pour the tomato sauce on top and bake at 350F for 20 minutes. This is even better a day old!

Gusto and Grace: Gold Shutters

Between craft night, my stepdad’s work, and the weekend with my fiancé, in the past week mini envelopes have been stuffed, stands welded, shutters painted, favor bags stamped, envelopes embossed, yards and yards of ribbon cut, fabric strips torn, signs glittered and tissue paper ruffled.

Gusto & Grace: Collected Mercury Glass

Groomsmen suits have been chosen. Groom’s cake toppers have been ordered. I finally began to collect mercury glass pieces. Wine has been tasted and voted on. The officiant has been met with.  A timeline has been drafted. Ceremony music has been selected. It’s all coming together…

Sixty-four days and counting!

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