Tag Archives: Best in Paris

Paris Eats

20 May

Here is what I found odd and endearing about eating in Paris:

  1. No butter or oil for your baguette
  2. No bread plates -patrons placed their bread directly on the table
  3. Tips tax included in the menu price -how spoilingly (yep, made up that word) refreshing
  4. Waiters looking at you sideways if you refused espresso and/or dessert after any meal
  5. How long the French linger over each meal
  6. Having to request your check each time you finished your food- it is thought rude for a server to present a bill before it is requested

Anthony and I learned quickly that most Parisian restaurants are closed between lunch and dinner and reopen around 7:30pm. We weren’t quite hungry for lunch after getting situated in our HomeAway, missed our first opportunity for a good meal, and were starving by dinner time. La Fontaine de Mars, a suggestion I had picked up from an article about interior designer Kelly Wearstler, served excellent French fare . There, I ate Morel mushrooms for the first time. I’m a believer.

La Fontaine de Mars | Paris, France

Rue Saint Dominique, an avenue near the Eiffel Tower, was packed with too many wonderful restaurants and patisseries. Some of my other favorites in the neighborhood were Les CocottesGateaux Thoumieux, and Aux Merveilleux de Fred.

Continue reading

Advertisements
%d bloggers like this: