An Easy Fail Proof Brunch Recipe: Strawberries Romanoff Brulee

22 Aug

It’s no secret I love brunch. My 11am wedding ceremony was followed by a full brunch complete with bacon pops, mini pancake stacks, salmon mousse crostini, red pepper scones, fresh fruit, goat-cheese quiche, mimosas and a milk bar.

Next time I get to host a brunch I’ll surely be dishing up the simple, sinful combination of strawberries romanoff and creme brulee.

Strawberries Romanoff Brulee


  • 1/2 cup sour cream
  • 1/2 cup whipping cream
  • 3 Tablespoons brown sugar
  • 6 Tablespoons granulated sugar, divided
  • 1 teaspoon brandy or vanilla extract
  • pinch cinnamon
  • 1 pint of strawberries

Mix together the sour cream, brown sugar, cinnamon, and brandy. Stir until the sugar has dissolved. In a separate bowl, whip the cream with the white sugar until soft peaks form. Fold into sour cream mixture. Hull the strawberries, fill them with the Romanoff you just made, sprinkle the Romanoff with sugar doing you best to avoid the strawberries. Brulee using a brulee torch.

I served mine in egg cups with a spoon, but they would be equally good if the strawberries were sliced and served in traditional shallow creme brulee dishes.

Bon Appetit!

♥ Dominique


One Response to “An Easy Fail Proof Brunch Recipe: Strawberries Romanoff Brulee”

  1. Eat Wear Wander 30 August 2014 at 9:58 AM #

    Looks yum! x

Please note: Wordpress prevents me from seeing your e-mail address. If you post a comment you would like a response to, check back on this post or leave your e-mail address in the body of the comment.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: