Crocktoberfest: Yucatan Braised Short Ribs and Chipotle-Cheddar Mashed Potatoes

4 Oct

This month, I’ll be trying all kinds of slow cooker recipes and putting my favorites on the blog. I will call in Crocktoberfest. I have only used my crockpot a couple of times since we got it for our wedding. I figured fall was the prefect time to change that.

Look for a new crockpot recipe every Friday this month. This first recipe is an adaptation of a dish Yucatan Taco Stand used to serve, that I clipped from Fort Worth Foodie magazine a few years ago.

Crocktoberfest: Yucatan Braised Short Ribs and Chipotle Cheddar Potatoes www.gustoandgraceblog.com

Yucatan Braised Short Ribs

  • 1/2 T cumin
  • 1 t cayenne pepper
  • 1/2 T  paprika
  • 1 t dried oregano
  • 3/4 t dried thyme
  • 1/2 t dried basil,
  • 1/4 t onion powder
  • 1/4 t garlic powder
  • 1/4 t red pepper flakes
  • 1/4 t dried cilantro
  • 1/4 t dried rosemary
  • 2 lbs. beef short ribs
  • 1 cup beef broth
  • 1 1/2 cups diced carrots
  • 1 cup diced onion
  • 4 cloves minced garlic
  • 4 springs fresh cilantro + 1/2 T chopped
  • 1/2 cup orange juice
  • 1 tsp. diced shallot

In a small bowl, mix the first eleven herbs and spices listed. Rub this on the ribs and layer evenly in the crockpot. Next, add the garlic, onion, carrots, and broth. Top with the fresh cilantro and cook on low for 6 hours. Remove the ribs and add the juices to a small saucepan. Add the OJ, the chopped cilantro, and the shallot and bring to a boil. Reduce by half. Use this a sauce for the ribs. Serve with:

Chipotle-Cheddar Mashed Potatoes

  • 2-3 red potatoes
  • 1 chipotle pepper in adobo sauce, diced
  • 1/2 cup shredded cheddar
  • 1 T butter
  • 2 T milk

Cube the potatoes and place them in a pot of boiling water. Cook 12 minutes or until tender. Drain the water and put to potatoes in a mixing bowl. While hot, add the cheddar, butter, chipotle, and milk. Using a potato masher or electric mixer, mash the potatoes.

Do you have any favorite slow cooker recipes you’d like to share?

Advertisements

3 Responses to “Crocktoberfest: Yucatan Braised Short Ribs and Chipotle-Cheddar Mashed Potatoes”

Trackbacks/Pingbacks

  1. Crocktoberfest: Slow Cooker Green Chile Macaroni and Cheese | gusto & grace - 11 October 2013

    […] week 2 of Crocktoberfest I made Green Chile Macaroni and Cheese. The husband […]

  2. Guinness Short Ribs (fall off the bone meat!) | LauraLovingLife - 13 October 2013

    […] Crocktoberfest: Yucatan Braised Short Ribs and Chipotle-Cheddar Mashed Potatoes (gustoandgrace.wordpress.com) […]

  3. Painting Mini Gravy Boats | gusto & grace - 29 October 2013

    […] has been an adventure of its own. Here are the slow-cooker recipes I shared on the blog this month: Yucatan Braised Short Ribs with Chipotle-Cheddar Mashed Potatoes, Green Chile Macaroni and Cheese, Chicken Tomatillo Soup,  and Pumpkin […]

Please note: Wordpress prevents me from seeing your e-mail address. If you post a comment you would like a response to, check back on this post or leave your e-mail address in the body of the comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: